Blackberry and Greek Yogurt Bars for PCOS-Friendly Snacks - PCOS-Friendly Recipe

Blackberry and Greek Yogurt Bars for PCOS-Friendly Snacks
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
10g Protein
23g Carbs
7g Fat
Grocery list: rolled oats, almond flour, honey, Greek yogurt, blackberries, chia seeds. This recipe has a low GI due to the oats and blackberries.

Ingredients

  • 1 cup rolled oats (90g)
  • 1/2 cup almond flour (56g)
  • 2 tablespoons honey (30ml)
  • 1/2 cup Greek yogurt (120g)
  • 1 cup blackberries (144g)
  • 1 tablespoon chia seeds (14g)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the oats, almond flour, and honey together in a bowl. Press this mixture into the bottom of a lined baking dish.
  3. Spread the Greek yogurt over the oat layer.
  4. Top with blackberries and sprinkle chia seeds.
  5. Bake for 20 minutes.
  6. Let it cool before cutting into bars.
These Blackberry and Greek Yogurt Bars are a perfect snack for those with PCOS. They are rich in fiber from oats and blackberries, which helps in maintaining a healthy digestive system and controlling blood sugar levels. The Greek yogurt provides a good dose of protein and calcium, essential for bone health. Chia seeds are a great source of omega-3 fatty acids, which are beneficial for heart health. This recipe is easy to prepare and provides a variety of nutrients, making it a great choice for a PCOS-friendly diet.

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