Rocky Road Cones
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take your basic scoop to the next level by rolling frozen balls of chocolate ice cream in an irresistible mix of chopped chocolate candy bars, toasted walnuts and mini-marshmallows.
Ingredients
1 pt. chocolate ice cream
3 milk-chocolate candy bars (1.55 oz each)
1/2 c. walnuts
1/2 c. miniature marshmallows
5 wafer ice cream cups
Instructions
Line 2 baking sheets with foil. Using an ice cream scoop, drop 5 balls ice cream onto 1 baking sheet (see Note). Freeze until firm.
Mix chocolate, walnuts and marshmallows in a medium bowl until well blended. One at a time, add each ball of ice cream, pressing and rolling until completely covered. Place on the other baking sheet. Freeze 2 hours until hard and serve, or wrap airtight and freeze up to 2 weeks.
To serve: Put a scoop in each cone.
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