Pepper Bacon Green Beans

1. In a hot skillet, add the chopped pepper bacon. 2. Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off. 3. Add the chopped red onion. Stir frequently until onions are turning clear. 4. Then add the chopped green beans, stir in well and cover for about a minute or two, stir again, and repeat until they are "aldente" or bright green and still a bit of crunch left in them. 5. Plate them up for a nice, tasty lunch, a great side or even for dinner!