PCOS-Approved Protein Ice Cream - PCOS-Friendly Recipe
This PCOS-Approved Protein Ice Cream is a PCOS-friendly recipe with 200 calories, 15g protein, and 20g carbs per serving. Ready in 5 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 scoop (30g) vanilla protein powder
- 1 medium (118g) banana
- 1/2 cup (120ml) unsweetened almond milk
- 1 tablespoon (15g) almond butter
- 1/4 teaspoon (1.25ml) vanilla extract
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 2 hours or until firm.
- Serve and enjoy.
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Frequently Asked Questions
Yes, this PCOS-Approved Protein Ice Cream recipe is designed to be PCOS-friendly. At 200 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 5 minutes total. Prep time is 5 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 15g protein (30%), 20g carbs, 7g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 200 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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