PCOS Vegetarian Turkish Recipes: Lunch - Vegetarian Turkish Chicken Salad
Nutrition per Serving
350
Calories
20g
Protein
25g
Carbs
15g
Fat
Grocery list: Vegetarian chicken, cucumber, tomato, parsley, mint, olive oil, lemon, salt, and pepper. The ingredients in this salad are low in GI, making it suitable for those with PCOS.
Ingredients
1 cup of shredded vegetarian chicken (200g), 1 medium cucumber (150g), 1 medium tomato (150g), 1/2 cup of chopped parsley (30g), 1/4 cup of chopped mint (15g), 1 tablespoon of olive oil (15ml), 1 tablespoon of lemon juice (15ml), Salt and pepper to taste
Instructions
1. In a large bowl, combine the shredded vegetarian chicken, chopped cucumber, tomato, parsley, and mint. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve immediately or refrigerate for up to 2 hours before serving.
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