Psyllium Husk Strawberry Bars

Psyllium Husk Strawberry Bars
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
5g Protein
20g Carbs
10g Fat
Grocery list: strawberries, psyllium husk, almond flour, honey, rolled oats. The GI of strawberries is low, which is beneficial for PCOS.

Ingredients

1 cup of strawberries (US: 1 cup, Metric: 150g), 2 tablespoons of psyllium husk (US: 2 tbsp, Metric: 20g), 1/2 cup of almond flour (US: 1/2 cup, Metric: 50g), 1/4 cup of honey (US: 1/4 cup, Metric: 60ml), 1/2 cup of rolled oats (US: 1/2 cup, Metric: 50g)

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a bowl, mix the almond flour, psyllium husk, and rolled oats. 3. In another bowl, mash the strawberries and mix in the honey. 4. Combine the strawberry mixture with the dry ingredients. 5. Press the mixture into a baking dish and bake for 20 minutes. 6. Let it cool before cutting into bars.

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