PCOS Vegan Lebanese Recipes: Lunch - Vegan Lebanese Chicken Salad

PCOS Vegan Lebanese Recipes: Lunch - Vegan Lebanese Chicken Salad
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
20g Protein
40g Carbs
12g Fat
This recipe requires a few simple ingredients: vegan chicken, cucumber, tomatoes, parsley, mint, lemon juice, olive oil, salt, and pepper. The vegan chicken has a low GI, making it great for PCOS.

Ingredients

2 cups of shredded vegan chicken (200g), 1 large cucumber (200g), 2 medium tomatoes (200g), 1/2 cup of chopped parsley (30g), 1/4 cup of chopped mint (15g), 1/2 cup of lemon juice (120ml), 2 tablespoons of olive oil (30ml), Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded vegan chicken, chopped cucumber, tomatoes, parsley, and mint. 2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve immediately or refrigerate for up to 2 hours before serving.

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