Lazy Maple Crescent Pull-Aparts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Brew some coffee, grab the morning paper and revel in the pleasure of fresh-baked sticky buns.
Ingredients
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons maple-flavored syrup
1/4 cup chopped pecans or walnuts
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
Instructions
Heat oven to 375 °F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
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