Chinese Roast Pork

Chinese Roast Pork
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Oyster Sauce Marinade 4 tablespoons fresh ginger 1 shallot, chopped 6 cloves garlic 1/2 cup oyster sauce 1/4 cup hoisin sauce 2 tablespoons tomato paste Chinese Roast Pork 2 pork tenderloins, silver skin removed Vegetable oil, as needed

Instructions

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