Contest-Winning Sweet Potato Bake Recipe - PCOS-Friendly Recipe

Name: Contest-Winning Sweet Potato Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: 7 large sweet potatoes (about 6 pounds), peeled and cubed; 1/4 cup butter, cubed; 1/2 cup orange marmalade; 1/4 cup orange juice; 1/4 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon ground ginger

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

7 large sweet potatoes (about 6 pounds), peeled and cubed
1/4 cup butter, cubed
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground ginger

Instructions

Preheat oven to 400 °. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain.
Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.

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Nutrition per Serving

Ingredients

Instructions

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