Banana Split Sundaes

Banana Split Sundaes
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Amanda Haas Believe it or not, banana splits are a great way for children to have a well-balanced sweet treat. My secret? Go heavy on the fruit!

Ingredients

1/4 cup whipping cream 1 1/2 teaspoons granulated sugar 1/4 teaspoon vanilla extract 4 cups vanilla light ice cream 2 cups diced strawberries 1 1/4 cups sliced banana (2 bananas) 1/4 cup Dark Chocolate Sauce, warmed 1/4 cup bottled caramel sauce, warmed 1/2 cup coarsely chopped dry-roasted almonds

Instructions

Combine first 3 ingredients in a bowl. Beat with mixer at medium speed until soft peaks form. Scoop 1/2 cup ice cream into each of 8 bowls. Top each with 1/4 cup strawberries and 2 1/2 tablespoons banana. Drizzle 1 1/2 teaspoons each of Dark Chocolate Sauce and caramel sauce over each serving. Top each with 1 tablespoon sweetened whipped cream and 1 tablespoon almonds. Tip: For portion control, scoop the ice cream for the kids, and then let them assemble everything else themselves.

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