Broccoli-Cheese Soup

Broccoli-Cheese Soup
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kate Parham Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat.

Ingredients

3 cups unsalted chicken stock 1 3/4 cups broccoli florets, coarsely chopped (about 8 ounces) 1 cup diced yellow onion 1/2 cup chopped carrot 3/8 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 3/4 cup half-and-half 4 ounces shredded reduced-fat extra-sharp cheddar cheese, divided 1/4 cup fresh flat-leaf parsley leaves

Instructions

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment