Thai Chicken Pasta Recipe

Thai Chicken Pasta Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 ounces uncooked whole wheat linguine 1/2 cup salsa 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon orange juice 1-1/2 teaspoons honey 1 teaspoon reduced-sodium soy sauce 1 cup cubed cooked chicken breast 1 tablespoon chopped unsalted peanuts 1 tablespoon minced fresh cilantro

Instructions

Cook linguine according to package directions. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through. Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro.

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