Mashed Potato Casserole Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Terry Anderson, Brooksville, Florida
Upgrade your go-to mashed potato recipe without adding any fuss. Start with frozen mashed potatoes and add eggs, cream cheese, onion, and pimientos, then bake. Top the hot casserole with cheddar cheese and b
Ingredients
1 (22-ounce) package frozen mashed potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
1 (3-ounce) package cream cheese, softened
1 small onion, chopped
1 (2-ounce) jar diced pimiento, undrained
1 cup (4 ounces) shredded sharp Cheddar cheese
Instructions
Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.
Bake, covered, at 350 ° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
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