Turkey Meatballs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These versatile meatballs have so many serving possibilities. Dunk the meatballs into extra tomato sauce with a toothpick for an easy appetizer, stuff into a hoagie roll and top with cheese for a hearty sandwich, or top on spaghetti noodles for a quick we
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 2 28-oz. cans crushed tomatoes
- 1/2 teaspoon dried oregano
- 1 1/4 pounds lean ground turkey
- 2 pounds turkey sausage, casings removed, crumbled
- 1 1/4 cups plain dry bread crumbs
- 3/4 cup grated Parmesan
- 2 large eggs
- 1/4 cup finely chopped fresh parsley
Instructions
- Warm olive oil in medium skillet over medium heat. Add half of garlic and cook until fragrant, stirring, about 30 seconds. Scrape into slow cooker and stir in tomatoes, 3/4 tsp. salt and oregano.
- Combine turkey, sausage, bread crumbs, cheese, eggs, parsley, remaining garlic and 1 tsp. salt in a large mixing bowl. Blend ingredients with your hands. Form into 2-inch balls and place in slow cooker. Spoon tomatoes over meatballs to cover.
- Cover and cook on low until cooked through, 4 to 5 hours.
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