Fried Clams

Fried Clams
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 pints shucked clams or 5 dozen soft-shell clams in the shell Solid vegetable shortening, for deep-frying 1/2 cup milk 2 cups corn flour (very fine corn meal or masa harina is fine) 1 cup all-purpose flour Lemon wedges, for serving Tartar sauce, for serving

Instructions

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