Fourth of July Bean Casserole Recipe

Fourth of July Bean Casserole Recipe
Servings: 12
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, diced 1/2 pound ground beef 1 cup chopped onion 1 can (28 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/4 ounces) lima beans 1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons prepared mustard 2 tablespoons molasses 1 teaspoon salt 1/2 teaspoon chili powder

Instructions

In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 ° for 45 minutes. Uncover; bake 15 minutes longer.

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