Enchilada Chicken Soup Recipe

Enchilada Chicken Soup Recipe
Servings: 7
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2-2/3 cups milk 1 can (10 ounces) chunk white chicken, drained 1 can (10 ounces) enchilada sauce 1 can (4 ounces) chopped green chilies Sour cream

Instructions

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream.

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