Enchilada Chicken Soup Recipe - PCOS-Friendly Recipe

Name: Enchilada Chicken Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Cuisine: PCOS-Friendly
Ingredients: 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2-2/3 cups milk; 1 can (10 ounces) chunk white chicken, drained; 1 can (10 ounces) enchilada sauce; 1 can (4 ounces) chopped green chilies; Sour cream

Servings: 7

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
Sour cream

Instructions

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream.

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Nutrition per Serving

Ingredients

Instructions

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