PCOS Keto Chaffle - Cheddar and Jalapeno Chaffles

PCOS Keto Chaffle - Cheddar and Jalapeno Chaffles
Prep: 5 min
Cook: 10 min
Servings: 2
Breakfast

Nutrition per Serving

280 Calories
14g Protein
2g Carbs
24g Fat
Grocery list: large eggs, shredded cheddar cheese, jalapeno, baking powder, salt. The main ingredients have a low Glycemic Index (GI), making this recipe ideal for PCOS management.

Ingredients

1 large egg, 1/2 cup of shredded cheddar cheese (56 grams), 1/2 jalapeno (14 grams), 1/2 teaspoon of baking powder (2 grams), pinch of salt

Instructions

1. Preheat your waffle maker. 2. In a bowl, mix together the egg, cheese, finely chopped jalapeno, baking powder, and salt. 3. Pour half of the mixture into the waffle maker and cook until golden brown. 4. Repeat with the remaining mixture. 5. Serve warm.

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