Spinach and Radicchio Salad with Lemon Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Deb Wise
We love the pop of color from thinly sliced radicchio, but you can leave it out if you like.
Ingredients
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1/2 cup thinly sliced radicchio
1/2 cup cherry tomatoes, halved
1 (5-ounce) package baby spinach and arugula blend
Instructions
Combine first 6 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients to bowl; toss to combine.
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