Cranberry-Cherry Lattice Pie Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (21 ounces) cherry pie filling
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup sugar
3 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 package (15 ounces) refrigerated pie pastry
2 tablespoons butter
Instructions
In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.
Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
Bake at 400 ° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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