Lunch: Nona Flye's Cole Slaw

Ingredients

1 cup mayonnaise
3/4 cup sugar
3 tablespoons white vinegar
2 tablespoons milk
2 tablespoons grated white onion
2 teaspoons kosher salt
1 teaspoon paprika

Instructions

Special equipment: a mandolineFor the dressing: Whisk together the mayonnaise, sugar, vinegar, milk, onion, salt and paprika in a medium bowl. For the slaw: Using a mandoline, thinly slice the green and red cabbages, carrots and peppers and transfer to a large bowl. Add the raisins, bacon and dressing and toss together until well coated. Let the slaw sit at room temperature for 20 minutes and up to 1 hour before serving.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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