Greek Garden Salad Recipe

Greek Garden Salad Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 large tomatoes, chopped 3/4 cup chopped cucumber 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 1/2 cup crumbled feta cheese 1/4 cup thinly sliced green onions 1/4 cup sliced ripe olives 1/2 cup Italian salad dressing 1/8 teaspoon dried oregano Leaf lettuce, optional

Instructions

In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

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