Hearty Black-Eyed Pea Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cans (15 ounces each) black-eyed peas, rinsed and drained
- 1/2 pound fully cooked ham, diced
- 3 medium tomatoes, seeded and diced
- 1/2 cup chopped green onions
- 1 medium carrot, chopped
Instructions
- In a large bowl, toss peas, ham, tomatoes, onions and carrot; set aside. combine dressing ingredients in a jar with a tight-fitting lid; shake well. pour over the salad and toss to coat. Cover and refrigerate for at least 1 hour.
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