Crunchy Coleslaw with Buttermilk Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 12-ounce package broccoli slaw
3 thinly sliced scallions
1/2 red onion, thinly sliced
1/2 cup buttermilk
1/4 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Instructions
In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.
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