Cucumber Salsa Recipe

Cucumber Salsa Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 medium cucumbers, peeled, seeded and chopped 2 medium tomatoes, chopped 1/2 cup chopped green pepper 1 jalapeno pepper, seeded and minced 1 small onion, chopped 1 garlic clove, minced 2 tablespoons lime juice 2 teaspoons minced fresh cilantro 1 teaspoon minced fresh parsley 1/2 teaspoon dill weed 1/2 teaspoon salt Baked tortilla chip scoops

Instructions

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

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