Racks of Wild Boar - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 whole frenched racks of Texas wild boar (recommended: Frontier Meats)
- 4 ounces Southwestern seasoning blend, recipe follows
- Parker County Peach Barbecue Sauce, recipe follows
Instructions
- Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.
- Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.
- Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.
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