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Fingerling Potato Salad with Sherry-Mustard Vinaigrette - PCOS-Friendly Recipe

Fingerling Potato Salad with Sherry-Mustard Vinaigrette
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sherry wine vinegar
  • 1/4 cup canola oil
  • 1 teaspoon chopped fresh Italian parsley
  • 1/2 teaspoon chopped fresh tarragon
  • Fine sea salt
  • Freshly ground black pepper

Instructions

  1. Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.

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