Fingerling Potato Salad with Sherry-Mustard Vinaigrette - PCOS-Friendly Recipe
This Fingerling Potato Salad with Sherry-Mustard Vinaigrette is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon Sherry wine vinegar
- 1/4 cup canola oil
- 1 teaspoon chopped fresh Italian parsley
- 1/2 teaspoon chopped fresh tarragon
- Fine sea salt
- Freshly ground black pepper
Instructions
- Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
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Frequently Asked Questions
Yes, this Fingerling Potato Salad with Sherry-Mustard Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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