Fingerling Potato Salad with Sherry-Mustard Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tablespoon Dijon mustard
1 tablespoon Sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
Fine sea salt
Freshly ground black pepper
Instructions
Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
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