Sunrise Mimosa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 large ripe mango, peeled, pitted and chopped
- Scant cup freshly squeezed orange juice
- 1 bottle very cold Prosecco
- 1/2 cup pomegranate liqueur
Instructions
- Special equipment: 4 chilled Champagne flutes
- Put the mango and orange juice in a blender and blend until smooth. Strain, if desired, through a strainer into a bowl.
- Put 2 tablespoons of the puree into each of 4 chilled Champagne flutes and slowly fill almost to the top with Prosecco. Gently pour a few tablespoons of pomegranate liqueur on top and serve immediately.
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