Creamy Chicken Crunch Recipe

Creamy Chicken Crunch Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups cubed cooked chicken 1 cup frozen peas, thawed and drained 1/2 cup sliced celery 1/2 cup chopped green pepper 1/2 cup fresh pea pods, halved 1/4 cup sliced green onions 1 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon soy sauce 1/4 teaspoon ground ginger 1 can (3 ounces) crispy chow mein noodles 1/4 cup salted peanuts

Instructions

In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving.

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