Cheddar Bruschetta Recipe

Cheddar Bruschetta Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

24 slices French bread (3/4 inch thick) 2 medium tomatoes, seeded and chopped 2/3 cup shredded cheddar cheese 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon pepper

Instructions

Place bread slices on ungreased baking sheets. Bake at 350 ° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

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