Roasted Turkey Breast with Peach Rosemary Glaze - PCOS-Friendly Recipe

Roasted Turkey Breast with Peach Rosemary Glaze
Servings: 4
Lunch

This Roasted Turkey Breast with Peach Rosemary Glaze is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups apple cider, plus 2 tablespoons
  • 1/4 cup salt, plus more for turkey
  • 3 to 5 sprigs thyme
  • 3 sprigs rosemary plus 1 teaspoon chopped
  • 1 (3 3/4-pound) boneless turkey breast with skin
  • 1/2 cup onion, finely chopped
  • 1 tablespoon olive oil, plus more for turkey
  • Freshly ground black pepper
  • 1 (10-ounce) bag frozen peeled and sliced peaches, chopped
  • 2 tablespoons honey
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions

  1. In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
  2. Preheat oven to 425 degrees F.
  3. In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
  4. Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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Frequently Asked Questions

Yes, this Roasted Turkey Breast with Peach Rosemary Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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