Black Bean Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Black beans, corn, tomatoes and avocado come together quickly to make a tasty salsa.
Ingredients
- 2 (15 oz) cans black beans, rinsed and drained
- 2 ears of fresh corn, (about 2 cups of kernels)
- 2 large tomatoes, seeded and chopped
- 1 large avocado, peeled and chopped
- 1 small onion, chopped
- 3 tablespoons lime juice, (up to 4 tablespoons)
- 1 tablespoon red wine vinegar
- salt, to taste
- pepper, to taste
Instructions
- Mix all ingredients thoroughly in a large bowl. Taste. Add salt, pepper or lime juice as necessary.
- Serve with tortilla chips as an appetizer or with grilled chicken breast as a meal.
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