Feta and Red Bell Pepper Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Active time: 15 min Start to finish: 40 min
Ingredients
- 1 lb fresh or thawed frozen pizza dough
- All-purpose flour for dusting
- 2 garlic cloves, finely chopped
- 4 tablespoons extra-virgin olive oil
- 2 red bell peppers, cut into short, thin strips
- 5 oz feta, coarsely crumbled
- 2 tablespoons finely chopped fresh oregano
Instructions
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
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