Anise Almond Loaf Recipe

Anise Almond Loaf Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup water (70 ° to 80 °) 1 egg 1/4 cup butter, softened 1/4 cup sugar 1/2 teaspoon salt 3 cups bread flour 1 teaspoon aniseed 2 teaspoons active dry yeast 1/2 cup chopped almonds

Instructions

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

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