Chocolate Molten Lava Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup chocolate chips or chopped chocolate
- 1/3 cup unsalted butter, plus more for greasing the pans
- 1/4 cup white sugar
- 2 tablespoons all purpose flour
- 2 large eggs
- cocoa powder, for dusting
Instructions
- Preheat the oven to 400F.
- Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
- Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
- Stir the sugar and flour into the chocolate mixture.
- Add in the eggs and mix until smooth.
- Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
- Bake for 16 –18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2 –3 minutes. Be careful as ramekins may still be hot. Serve immediately.
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