Brined Pork Chops - PCOS-Friendly Recipe
This Brined Pork Chops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups warm water
- 2 tablespoons kosher salt
- 2 tablespoons packed brown sugar
- 1 cup ice cubes
- 1 clove garlic, peeled and coarsely chopped
- 3 teaspoons chopped fresh rosemary leaves
- 3 teaspoons chopped fresh thyme leaves
- 4 boneless pork chops, 3/4 inch thick (5 oz each)
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
Instructions
- In ungreased 13 x 9-inch (3-quart) glass baking dish, mix warm water, salt and brown sugar. Stir until sugar and salt are dissolved. Stir in ice cubes, garlic, 2 teaspoons of the rosemary and 2 teaspoons of the thyme. Place pork chops in brine; cover and refrigerate 30 minutes to 2 hours.
- Remove pork chips from brine; pat dry with paper towel. Discard brine. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook 8 to 12 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145 °F. Sprinkle pork chops with pepper, remaining 1 teaspoon rosemary and remaining 1 teaspoon thyme. Let stand 5 minutes.
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Frequently Asked Questions
Yes, this Brined Pork Chops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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