Beer, Bacon and Cheddar Cornbread - PCOS-Friendly Recipe

Servings: 6

Lunch

This Beer, Bacon and Cheddar Cornbread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1/2 cup milk
1/2 cup sour cream
1 stick (8 tablespoons) unsalted butter, melted
1/4 cup lager beer
2 large eggs
1 cup grated sharp Cheddar
1/2 cup frozen corn, defrosted
1/4 cup crumbled cooked bacon
1 tablespoon freshly ground black pepper
1 jalapeno, finely chopped

Instructions

Preheat the oven to 375 degrees F. Add the oil to a 10-inch cast-iron skillet and heat in the oven for 10 minutes. Remove and carefully swirl the oil around to grease the skillet. Add the flour, cornmeal, sugar, baking powder and salt to a large bowl and whisk to combine. Mix together the milk, sour cream, butter, beer and eggs in a separate bowl. Add the wet ingredients to the dry ingredients and mix only until incorporated; do not over-mix. Stir in the Cheddar, corn, bacon, black pepper and jalapenos. Pour the batter into the skillet. Cook until a toothpick inserted in the middle comes out clean, 20 to 25 minutes.

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Frequently Asked Questions

Is Beer, Bacon and Cheddar Cornbread good for PCOS?

Yes, this Beer, Bacon and Cheddar Cornbread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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