Mediterranean Seafood Stew - PCOS-Friendly Recipe
This Mediterranean Seafood Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large leeks
- 1 1/2 lb. fennel
- 2 1/4 lb. tomatoes
- 2 clove garlic
- Pepper
- 4 sprig fresh thyme
- 8 sprig fresh flat-leaf parsley
- 1 lb. mussels
- 1 lb. shelled deveined 16- to 20-count shrimp
- 12 oz. skinless cod fillet
- 2 tsp. extra-virgin olive oil
- 4 crusty dinner rolls
Instructions
- Cut root ends from leeks. Cut each leek lengthwise in half, then into 1/4-inch-thick slices. Place in large bowl of cold water. With hands, swish leeks to remove grit. Repeat process, changing water several times. Drain.
- Transfer leeks to 6-quart slow cooker bowl along with fennel, tomatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. With kitchen twine, tie thyme and parsley stems together. Bury in vegetable mixture.
- Cover with lid and cook on high 3 hours. Stir in mussels and shrimp, and lay fish on top. Immediately cover and cook 30 to 40 minutes longer or until mussels open and shrimp and fish turn opaque throughout.
- Divide mussels among serving dishes. Discard herb bundle. Transfer 3 cups stew to container; refrigerate overnight. Divide remaining stew among serving dishes. Drizzle oil over stew. Chop reserved parsley leaves and sprinkle over stew. Serve with rolls.
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Frequently Asked Questions
Yes, this Mediterranean Seafood Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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