Italian Salsa
Nutrition per Serving
25
Calories
0.57g
Protein
2.82g
Carbs
1.46g
Fat
A yummy, low calorie way to enjoy summer tomatoes.
Ingredients
1 cup chopped yellow cherry tomato
1 cup chopped orange tomato
1 cup chopped or sliced red tomato
1/2 cup chopped red onion
2 basil leaves, rolled up and sliced
1 tbsp white balsamic vinegar
1 dash salt
1 dash white pepper
1 tsp minced garlic
1 tbsp olive oil
Instructions
1. Chop tomatoes and onion.
2. Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like).
3. Toss in white balsamic vinegar and salt and pepper to taste.
4. Olive oil is optional, if you would like to add the fat. Enjoy!
5. Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese.
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