Quickbread

Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners or grease a loaf pan. In a mixing bowl, combine the flour, baking powder, and salt, and whisk until thoroughly combined. In another large mixing bowl, whisk together the sugar, eggs, and melted butter. Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over-mixing the batter. Cook's Note: If adding any variations, add them now. Pour the batter into the prepared muffin tin or loaf pan that have been greased or lined. Bake for 25 to 30 minutes for muffins or 45 to 50 for loaf bread or until a tester comes out clean.