Quickbread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups sour cream
- Quickbread Variations, recipes follow
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners or grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt, and whisk until thoroughly combined.
- In another large mixing bowl, whisk together the sugar, eggs, and melted butter.
- Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over-mixing the batter. Cook's Note: If adding any variations, add them now.
- Pour the batter into the prepared muffin tin or loaf pan that have been greased or lined.
- Bake for 25 to 30 minutes for muffins or 45 to 50 for loaf bread or until a tester comes out clean.
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