Dreamy Chocolate Peanut Butter Fudge - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups canned pure pumpkin
- 1 (18.3-ounce) box fudge brownie mix
- 2 tablespoons light chocolate syrup
- 2 tablespoons reduced-fat peanut butter, softened
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
- Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
- Then spoon peanut butter on top and use a knife to swirl it around.
- Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
- Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!
- PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13. 5g carbs, 0. 5g fiber, 9g sugars, 0. 5g protein
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