Jalapeno Popper & Sausage Dip Recipe - PCOS-Friendly Recipe

Jalapeno Popper & Sausage Dip Recipe
Servings: 24
Snack

This Jalapeno Popper & Sausage Dip Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Parmesan cheese (about 12 ounces)
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Assorted fresh vegetables

Instructions

  1. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
  2. Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

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Frequently Asked Questions

Yes, this Jalapeno Popper & Sausage Dip Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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