Chicken Ranch Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
- 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Old El Paso™ Thick 'n Chunky salsa, if desired
- Additional ranch dressing, if desired
Instructions
- Heat oven to 325 °F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
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