Spumoni Baked Alaska Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts
- 2 quarts vanilla ice cream, softened, divided
- 1/2 cup chopped pistachios
- 1/2 teaspoon almond extract
- 6 drops green food coloring, optional
- 1/3 cup chopped maraschino cherries
- 1 tablespoon maraschino cherry juice
- 1 tablespoon rum
Instructions
- Preheat oven to 350 °. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into chocolate mixture. Stir in hazelnuts.
- Spread into a greased 8-in. round baking pan. Bake 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely.
- Meanwhile, line an 8-in. round bowl (1-1/2 qts.) with foil. In a small bowl, place 1 qt. ice cream; add pistachios, almond extract and food coloring if desired. Quickly spread ice cream over bottom and up sides of bowl, leaving center hollow; cover and freeze 30 minutes.
- In a small bowl, combine cherries, cherry juice, rum and remaining ice cream. Pack ice cream into center; cover and freeze.
- In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until egg mixture reaches 160 °, about 8 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.
- Place brownie on an ungreased foil-lined baking sheet; top with inverted ice cream mold. Remove foil. Immediately spread meringue over ice cream, sealing to edges of brownie. Freeze until ready to serve, up to 24 hours.
- Preheat oven to 400 °. Bake 2-5 minutes or until meringue is lightly browned. Transfer to a serving plate; serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment