Hot Browns
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon
Ingredients
12 bacon slices (about 10 ounces)
12 slices firm white sandwich bread
unsalted butter, softened, for spreading on toast if desired
1 pound sliced roast turkey breast
Instructions
In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon as cooked to paper towels to drain.
Toast bread and if desired discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
Preheat broiler.
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