Hot Browns - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon
Ingredients
- 12 bacon slices (about 10 ounces)
- 12 slices firm white sandwich bread
- unsalted butter, softened, for spreading on toast if desired
- 1 pound sliced roast turkey breast
Instructions
- In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon as cooked to paper towels to drain.
- Toast bread and if desired discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
- Preheat broiler.
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