Artichoke-Goat Cheese Spread Recipe | MyRecipes

3 ounces mild soft goat cheese, at room temperature 2 whole canned artichoke hearts, drained and finely chopped 2 tablespoons grated Parmesan 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup) 1/2 teaspoon finely grated lemon zest 1 teaspoon lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Pinch of red pepper flakes