Pad Thai with Tofu Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 to 2 tablespoons hot sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon maple syrup
Instructions
- To prepare sauce, combine first 5 ingredients, stirring with a whisk.
- To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes. Add sauce and tofu; cook 1 minute. Stir in coconut milk; cook 2 minutes. Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute. Serve with lime wedges.
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