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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
1 lb. ground beef
1 package taco seasoning mix
1 can Campbell's® Condensed Tomato Soup
1 1/2 c. water
1 1/2 c. instant white rice
Pace® Chunky Salsa
Cheddar cheese
Shredded lettuce
tortilla chips
Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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