Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.
6 6-inch whole wheat pita breads
Nonstick vegetable oil cooking spray
2 tablespoons garlic powder
Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.
Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.
Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.
Serving Size: 16
Amount Per ONE Serving | ||
---|---|---|
Calories 56 kcal | ||
Fat 1 g | ||
Carbohydrate 12 g | ||
Protein 2 g | ||
Sodium 49 mg | ||
Sugar 1 g | ||
Fiber 1 g |
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